Odoo

Odoo for Food Producers

Odoo for Food and Beverage Manufacturers

When a supplier calls about a bad ingredient, you need answers in minutes. Odoo traces lots from receiving through production to the customer, with recipes and costs alongside.

  • Lot tracing both directions
  • Expiry-driven stock rotation
  • Batch costs and yields
+1 (469) 609-7049

Tell Us About Your Project

What Food Producers Need

Traceability

A recall means knowing which batches used which lot, and who received them.

Shelf life

Picking the wrong stock wastes product. Rotation by expiry date keeps it moving.

Changing yields

Waste and yield swings hide in spreadsheets until margins have already gone.

What We Set Up

  • Recipes as bills of materials
  • Lot tracking from receipt to shipment
  • Expiry and best-before dates
  • First-expired, first-out picking
  • Quality control points
  • Batch production orders
  • Allergen and spec documents
  • Yield and batch cost reports
Discuss Your Project

How We Roll It Out

  1. Map the flow

    We follow an ingredient from dock to finished goods.

  2. Load recipes

    We structure recipes, units and packaging.

  3. Mock recall

    We test tracing before going live.

  4. Go live

    We start with one product line.

Frequently Asked Questions